Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass
Article first published online: 24 MAR 2013
© 2013 Wiley Publishing Asia Pty Ltd
Reviews in Aquaculture
Volume 5, Issue 3, pages 137–157, September 2013
How to Cite
Arechavala-Lopez, P., Fernandez-Jover, D., Black, K. D., Ladoukakis, E., Bayle-Sempere, J. T., Sanchez-Jerez, P. and Dempster, T. (2013), Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass. Reviews in Aquaculture, 5: 137–157. doi: 10.1111/raq.12006
- Issue published online: 2 SEP 2013
- Article first published online: 24 MAR 2013
- Manuscript Accepted: 3 AUG 2012
- Manuscript Received: 14 MAY 2012
- European Union 7th Research Framework Project ‘Prevent Escape’. Grant Number: 226885
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