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    G.A. Vásquez, P. Busschaert, L.U. Haberbeck, M. Uyttendaele, A.H. Geeraerd, An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis, International Journal of Food Microbiology, 2014, 190, 31

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    Ole Mejlholm, Niels Bøknæs, Paw Dalgaard, Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood, Food Microbiology, 2014,

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