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    Beibei Chen, Yichao Qian, Minghuo Wu, Lifang Zhu, Bin Hu, Xing-Fang Li, Identification of Precursors and Mechanisms of Tobacco-Specific Nitrosamine Formation in Water during Chloramination, Environmental Science & Technology, 2015, 49, 1, 459

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    Erratum to “Drinking Water as a Proportion of Total Human Exposure to Volatile N-Nitrosamines” by Steve E. Hrudey, Richard J. Bull, Joseph A. Cotruvo, Greg Paoli, and Margaret Wilson, in Risk Analysis, 33(12):2179–2208, Risk Analysis, 2014, 34, 3
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    Shakhawat Chowdhury, N-Nitrosodimethylamine (NDMA) in Food and Beverages: A Comparison in Context to Drinking Water, Human and Ecological Risk Assessment: An International Journal, 2014, 20, 5, 1291

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    Shakhawat Chowdhury, On Exposure Analysis for Volatile N-Nitrosamines, Risk Analysis, 2014, 34, 5
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    Steve E. Hrudey, Richard J. Bull, Joseph A. Cotruvo, Greg Paoli, Margaret Wilson, Response, Risk Analysis, 2014, 34, 5