Original Research Article
Classification of Listeria monocytogenes Persistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning
Version of Record online: 2 JUN 2014
© 2014 Society for Risk Analysis
Volume 34, Issue 10, pages 1830–1845, October 2014
How to Cite
Vangay, P., Steingrimsson, J., Wiedmann, M. and Stasiewicz, M. J. (2014), Classification of Listeria monocytogenes Persistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning. Risk Analysis, 34: 1830–1845. doi: 10.1111/risa.12218
- Issue online: 18 NOV 2014
- Version of Record online: 2 JUN 2014
- USDA-AFRI National Integrated Food Safety Initiative Project. Grant Numbers: 2010-51110-21076, 2013–67011–21117
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