Risk Analysis

Cover image for Vol. 24 Issue 1

February 2004

Volume 24, Issue 1

Pages 1–301

  1. Original Articles

    1. Top of page
    2. Original Articles
    3. Special Issue on Microbial Risk Assessment
    4. Book Reviews
    1. A Quantitative Risk Assessment of Waterborne Cryptosporidiosis in France Using Second-Order Monte Carlo Simulation (pages 1–17)

      Régis Pouillot, Pascal Beaudeau, Jean-Baptiste Denis, Francis Derouin and AFSSA Cryptosporidium Study Group

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00407.x

    2. Combining Food Frequency and Survey Data to Quantify Long-Term Dietary Exposure: A Methyl Mercury Case Study (pages 19–30)

      Nga L. Tran, Leila Barraj, Kim Smith, Annabelle Javier and Thomas A. Burke

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00408.x

    3. A Comparison of Three Methods for Calculating Confidence Intervals for the Benchmark Dose (pages 31–40)

      Mirjam Moerbeek, Aldert H. Piersma and Wout Slob

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00409.x

    4. Children's Exposure to Arsenic from CCA-Treated Wooden Decks and Playground Structures (pages 51–64)

      Harold F. Hemond and Helena M. Solo-Gabriele

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00411.x

    5. Earthquake Beliefs and Adoption of Seismic Hazard Adjustments (pages 87–102)

      David J. Whitney, Michael K. Lindell and Hannah-Hanh D. Nguyen

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00414.x

    6. Discrimination, Vulnerability, and Justice in the Face of Risk (pages 115–129)

      Terre A. Satterfield, C. K. Mertz and Paul Slovic

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00416.x

    7. GM Foods and the Misperception of Risk Perception (pages 185–194)

      George Gaskell, Nick Allum, Wolfgang Wagner, Nicole Kronberger, Helge Torgersen, Juergen Hampel and Julie Bardes

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00421.x

  2. Special Issue on Microbial Risk Assessment

    1. Top of page
    2. Original Articles
    3. Special Issue on Microbial Risk Assessment
    4. Book Reviews
    1. Introduction: Special Collection on Microbial Risk (pages 195–196)

      Peter Teunis and Nico Nagelkerke

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00422.x

    2. Defining Susceptibility for Microbial Risk Assessment: Results of a Workshop (pages 197–208)

      John Balbus, Rebecca Parkin, Anna Makri, Lisa Ragain, Martha Embrey and Fred Hauchman

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00423.x

    3. Cryptosporidiosis Susceptibility and Risk: A Case Study (pages 209–220)

      , Reza Modarres and Rebecca Parkin

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00424.x

    4. A Dynamic Model to Assess Microbial Health Risks Associated with Beneficial Uses of Biosolids (pages 221–236)

      Joseph N. S. Eisenberg, Jeffrey A. Soller, James Scott, Don M. Eisenberg and John M. Colford Jr.

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00425.x

    5. A Bayesian Approach to Quantify the Contribution of Animal-Food Sources to Human Salmonellosis (pages 255–269)

      Tine Hald, David Vose, Henrik C. Wegener and Timour Koupeev

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00427.x

    6. Quantifying Human Health Risks from Virginiamycin Used in Chickens (pages 271–288)

      Louis A. Cox Jr. and Douglas A. Popken

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00428.x

    7. Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning (pages 289–299)

      Sharon M. Parry, Susan Miles, Ascanio Tridente, Stephen R. Palmer and South and East Wales Infectious Disease Group

      Article first published online: 18 FEB 2004 | DOI: 10.1111/j.0272-4332.2004.00429.x

  3. Book Reviews

    1. Top of page
    2. Original Articles
    3. Special Issue on Microbial Risk Assessment
    4. Book Reviews

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