Risk Analysis

Cover image for Vol. 30 Issue 5

May 2010

Volume 30, Issue 5

Pages 711–871

  1. Introduction to Special Series

    1. Top of page
    2. Introduction to Special Series
    3. Original Research Articles
    4. BOOK REVIEW
  2. Original Research Articles

    1. Top of page
    2. Introduction to Special Series
    3. Original Research Articles
    4. BOOK REVIEW
    1. Probabilistic Inversion in Priority Setting of Emerging Zoonoses (pages 715–723)

      Dorota Kurowicka, Catalin Bucura, Roger Cooke and Arie Havelaar

      Version of Record online: 15 MAR 2010 | DOI: 10.1111/j.1539-6924.2010.01378.x

    2. A Multifactorial Risk Prioritization Framework for Foodborne Pathogens (pages 724–742)

      Juliana Martins Ruzante, Valerie J. Davidson, Julie Caswell, Aamir Fazil, John A. L. Cranfield, Spencer J. Henson, Sven M. Anders, Claudia Schmidt and Jeffrey M. Farber

      Version of Record online: 10 AUG 2009 | DOI: 10.1111/j.1539-6924.2009.01278.x

    3. Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates (pages 743–752)

      Robin J. Lake, Peter J. Cressey, Donald M. Campbell and Elisabeth Oakley

      Version of Record online: 23 JUL 2009 | DOI: 10.1111/j.1539-6924.2009.01269.x

    4. Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach (pages 753–765)

      Rowena D. Kosmider, Pádraig Nally, Robin R. L. Simons, Adam Brouwer, Susan Cheung, Emma L. Snary and Marion Wooldridge

      Version of Record online: 16 NOV 2009 | DOI: 10.1111/j.1539-6924.2009.01317.x

    5. Can a Participatory Approach Contribute to Food Chain Risk Analysis? (pages 766–781)

      G. C. Barker, C. Bayley, A. Cassidy, S. French, A. Hart, P. K. Malakar, J. Maule, M. Petkov and R. Shepherd

      Version of Record online: 8 APR 2010 | DOI: 10.1111/j.1539-6924.2010.01385.x

    6. Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens (pages 782–797)

      Marie-Josée J. Mangen, Michael B. Batz, Annemarie Käsbohrer, Tine Hald, J. Glenn Morris Jr., Michael Taylor and Arie H. Havelaar

      Version of Record online: 17 SEP 2009 | DOI: 10.1111/j.1539-6924.2009.01291.x

    7. A Quantitative Assessment of the Risk for Highly Pathogenic Avian Influenza Introduction into Spain via Legal Trade of Live Poultry (pages 798–807)

      Fernando Sánchez-Vizcaíno, Andrés Perez, Manuel Lainez and José Manuel Sánchez-Vizcaíno

      Version of Record online: 2 FEB 2010 | DOI: 10.1111/j.1539-6924.2009.01351.x

    8. A Tiered Approach for Risk-Benefit Assessment of Foods (pages 808–816)

      Heidi Fransen, Nynke De Jong, Marieke Hendriksen, Marcel Mengelers, Jacqueline Castenmiller, Jeljer Hoekstra, Rolaf Van Leeuwen and Hans Verhagen

      Version of Record online: 2 FEB 2010 | DOI: 10.1111/j.1539-6924.2009.01350.x

    9. Statistical Evaluation of the New Zealand Food Safety Authority Sampling Protocol for Imported Food (pages 817–826)

      Kondaswamy Govindaraju, Mark Bebbington and Thewaporn Wrathall

      Version of Record online: 29 JAN 2010 | DOI: 10.1111/j.1539-6924.2009.01346.x

    10. Methylmercury Risks and EPA + DHA Benefits Associated with Seafood Consumption in Europe (pages 827–840)

      Carlos Cardoso, Narcisa Bandarra, Helena Lourenço, Cláudia Afonso and Maria Nunes

      Version of Record online: 20 MAY 2010 | DOI: 10.1111/j.1539-6924.2010.01409.x

    11. Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat (pages 853–865)

      Kaatje Bollaerts, Winy Messens, Marc Aerts, Jeroen Dewulf, Dominiek Maes, Koen Grijspeerdt and Yves Van der Stede

      Version of Record online: 25 FEB 2010 | DOI: 10.1111/j.1539-6924.2010.01368.x

  3. BOOK REVIEW

    1. Top of page
    2. Introduction to Special Series
    3. Original Research Articles
    4. BOOK REVIEW
    1. Book Review (pages 866–871)

      Peg Coleman

      Version of Record online: 20 APR 2010 | DOI: 10.1111/j.1539-6924.2010.01414.x

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