• Please log in or register to access this feature.

Diet and Dialysis: Current Issues Series Editor: Jaime Uribarri

You have free access to this content

Contributions to Total Phosphorus Intake: All Sources Considered

  1. Mona S. Calvo1,
  2. Jaime Uribarri2

Article first published online: 23 DEC 2012

DOI: 10.1111/sdi.12042

Issue

Seminars in Dialysis

Seminars in Dialysis

Volume 26, Issue 1, pages 54–61, January/February 2013

Additional Information

How to Cite

Calvo, M. S. and Uribarri, J. (2013), Contributions to Total Phosphorus Intake: All Sources Considered. Seminars in Dialysis, 26: 54–61. doi: 10.1111/sdi.12042

Author Information

  1. 1

    Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Department of Health and Human Services, Laurel, Maryland

  2. 2

    Department of Medicine, The Mount Sinai School of Medicine, New York, New York

* Address correspondence to: Jaime Uribarri, MD, One Gustave Levy Place, New York, NY 10029, Tel.: 212-241-1887, Fax: 212-369-9330, or e-mail: jaime.uribarri@mssm.edu.

Publication History

  1. Issue published online: 24 JAN 2013
  2. Article first published online: 23 DEC 2012

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

View Full Article (HTML) Get PDF (196K)

References

  • 1
    Calvo MS, Uribarri J: The public health impact of dietary phosphorus excess on bone and cardiovascular health in the general population. Am J Clin Nutr 2012. Submitted.
  • 2
    Block GA, Hulbert-Shearon TE, Levin NW, Port FK: Association of serum phosphorus and calcium X phosphate product with mortality risk in chronic hemodialysis patients: a national study. Am J Kidney Dis 31:607–617, 1998
  • 3
    Isakova T, Gutierrez OM, Wolf M: A blueprint for randomized trials targeting phosphorus metabolism in chronic disease. Kidney Int 76:705–716, 2009
  • 4
    Ellam TJ, Chico TJ: Phosphate: the new cholesterol? The role of the phosphate axis in non-uremic vascular disease. Atherosclerosis 220:310–318, 2012
  • 5
    Calvo MS, Kumar R, Heath H III: Persistently elevated parathyroid hormone secretion and action in young women after four weeks of ingesting high phosphorus, low calcium diets. J Clin Endocrinol Metab 70:1334–1340, 1990
  • 6
    Takeda E, Yamamoto H, Nashiki K, Sato T, Arai H, Taketani Y: Inorganic phosphate homeostasis and the role of dietary phosphorus. J Cell Mol Med 8:191–200, 2004
    Direct Link:
  • 7
    Takeda E, Yamamoto H, Yamanaka-Okumura H, Taketani Y: Dietary phosphorus in bone health and quality of life. Nutr Rev 70(6):311–321, 2012
    Direct Link:
  • 8
    Cancela AL, Santos RD, Titan SM, Goldenstein PT, Rochitte CE, Lemos PA, Reis LM, Graciolli FG, Jprgetti V, Moyses RM: Phosphorus is associated with coronary artery disease in patients with preserved renal function. PLOSone 7(5):e36883, 2012 doi:10.1371/journal.pone.0036883
  • 9
    Tuttle K, Short R: Longitudinal relationships among coronary artery calcification, serum phosphorus and kidney function. Clin J Am Soc Nephrol 4:1968–1973, 2009
  • 10
    Foley RN, Collins AJ, Herzog CA, Ishani A, Kaira PA: Serum phosphorus levels associate with coronary atherosclerosis in young adults. J Am Soc Nephrol 20:397–404, 2009
  • 11
    Kendrick HJ, Ix JH, Targher G, Smits G, Chonchol M: Relation of serum phosphorus levels to ankle brachial pressure index (from the Third National Health and Nutrition Examination Survey). Am J Cardiol 106:564–568, 2010
  • 12
    Ruan L, Chen W, Srinivasan SR, Xu J, Toprak A, Berenson GS: Relation of serum phosphorus levels to carotid intima-media thickness in asymptomatic young adults (from the Bogalusa Heart Study). Am J Cardiol 106:793–797, 2010
  • 13
    Linefsky J, O’Brien KD, Katz R, de Boer IH, Barasch E, Jenny NS, Siscovick DS, Kestenbaum B: Association of serum phosphate levels with aortic valve sclerosis and annular calcification: the cardiovascular health study. Am J Cardiol 12:291–297, 2011
  • 14
    Osuka S, Razzaque MS: Can features of phosphate toxicity appear in normophosphatemia? J Bone Miner Metab 30:10–18, 2012
  • 15
    Uribarri J, Calvo MS: Hidden sources of phosphorus in the typical American diet. Does it matter in nephrology? Semin Dial 16:186–188, 2003
    Direct Link:
  • 16
    Fulgoni VL, Kreast DR, Bailey RL, Dwyer J: Foods, fortificants, and supplements: where do Americans get their nutrients? J Nutr 141:1847–1854, 2011
  • 17
    Calvo MS, Park YK: Changing phosphorus content of the U.S. diet: potential for adverse effects on bone. J Nutr 126:1168s–1180s, 1996
  • 18
    Anderson JJB, Klemmer PJ, Watt-Sell ML, Garner SC, Calvo MS: Chapter 30. Phosphorus. In: Bowman B, Russell RM, (eds). Present Knowledge of Nutrition, 9th edition. Washington DC: ILSI Press, 2006: 383–399
  • 19
    Ahuja JKA, Montville JB, Omolewa-Tomobi G, Heendeniya KY, Martin CL, Steinfeldt LC, Anand J, Adler ME, LaComb RP, Moshfegh AJ: USDA Food and Nutrient Database for Dietary Studies, 5.0. Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service, Food Surveys Research Group, 2012
  • 20
    Karp HJ, Vaihia KP, Kärkkäinen MUM, Niemisto MJ, Lamberg-Allardt CJE: Acute effects of different phosphorus sources on calcium and bone metabolism in young women: a whole-foods approach. Calcif Tissue Int 80:251–258, 2007
  • 21
    Karp H, Ekholm P, Kemi V, Itkonen S, Hirvonenn T, Närkki D, Lamber-Allardt C: Differences among total and in vitro digestible phosphorus content of plant foods and beverages. J Ren Nutr 22(4):416–422, 2012
  • 22
    Karp H, Ekholm P, Kemi V, Hirvonen T, Lamberg-Allardt C: Difference among total and in vitro digestible phosphorus content of meat and milk products. J Ren Nutr 22(3):344–349, 2012
  • 23
    Itkonen ST, Ekholm PJ, Kemi VE, Lamberg-Allardt C: Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products. J Food Comp Analysis 25(2):185–189, 2012
  • 24
    Alonso A, Beunza JJ, Delgado-Rodriguez M, Martinez JA, Martinez-Gonzalez MA: Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navara (SUN) cohort. Am J Clin Nutr 82:972–979, 2005
  • 25
    Alonso A, Nettleton JA, IX JH, deBoer IH, Folsom AR, Bidulescu A, Kestenbaum BR, Chambless LE, Jacobs DR: Dietary phosphorus, blood pressure and incidence of hypertension in the Atherosclerosis Risk in Communities (ARIC) Study and the Multi-Ethnic Study of Atheosclerosis (MESA). Hypertension 55:776–784, 2010
  • 26
    Schlemmer U, Frolich W, Rieto RM, Grases F: Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis. Mol Nutr Food Res 53:S330–S375, 2009
    Direct Link:
  • 27
    Cupisti A, Comar F, Benini O, Lupett S, Dalessandro C, Barsotti G, Gianfaldoni D: Effect of boiling on dietary phosphate and nitrogen intake. J Renal Nutr 16:36–40, 2006
  • 28
    Vohra A, Satyanarayana T: Phytases: microbial sources, production, purification, and potential biotechnological applications. Crit Rev Biotechnol 23:29–60, 2003
  • 29
    Fretzdorff B, Brümmer J-M: Reduction of phytic acid during breadmaking of whole meal breads. Cereal Chem 69:266–270, 1992
  • 30
    Türk M, Sandberg A-S: Phytate degradation during breadmaking: effect of phytase addition. J Cereal Sci 15:281–294, 1992
  • 31
    Moe SM, Zidesharai MP, Chambers MA: Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease. Clin J Am Soc Nephrol 6:257–264, 2010
  • 32
    Scialla JJ, Appel LJ, Wolf M, Yang W, Zhang XM, Sozio SM, Miller ER, Bazzano LA, Cuevas M, Glenn MJ, Lustigova E, Kallem RR, Porter AC, Townsend RR, Weir MR, Anderson CAM: Plant protein intake is associated with fibroblast growth factor 23 and serum bicarbonate levels in patients with chronic kidney disease: the chronic renal insufficiency cohort study. J Ren Nutr 22(4):379–388, 2012
  • 33
    Bailey RL, Fulgoni VL 3rd, Keast DR, Dwyer JT: Dietary supplement use is associated with higher intakes of minerals from food sources. Am J Clin Nutr 94:1376–1381, 2011
  • 34
    Greger JL, Krystofiak M: Phosphorus intake of Americans. Food Technol 36:78–84, 1982
  • 35
    Calvo MS, Carpenter TO: Influence of phosphorus on the skeleton. In: New SI, Bonjour JP (eds). Nutritional Aspects of Bone Health. Cambridge, UK: Royal Chemistry Society, 2003:229–265
  • 36
    Bell RR, Draper HH, Tzeng DYM, Shin HK, Schmidt GR: Physiologic responses of human adults to foods containing phosphate additives. J Nutr 107:42–50, 1977
  • 37
    Oenning LJ, Vogel J, Calvo MS: Accuracy of methods estimating calcium and phosphorus intake in daily diets. J Am Diet Assoc 88:1076–1078, 1988
  • 38
    Uribarri J: Phosphorus additives in food and their effect in dialysis patients. Clin J Am Soc Nephrol 4:1290–1292, 2009
  • 39
    Winger R, Uribarri J, Lloyd L: Phosphorus-containing food additives: an insidious danger for people with chronic kidney disease. Trends Food Sci Technol 24:92–102, 2012
  • 40
    Sherman RA, Mehta O: Phosphorus and potassium content of enhanced meat and poultry products: implications for patients who receive dialysis. Clin J Am Soc Nephrol 4:1370–1373, 2009
  • 41
    Sullivan C, Leon JB, Shegal AR: Phosphorus-containing food additives and the accuracy of nutrient databases: implications for renal patients. J Renal Nutr 17:350–354, 2007
  • 42
    Calvo MS: Inorganic phosphorus: do higher dietary levels affect phosphorus homeostasis and bone? In: Anderson JJB, Garner SC, Klemmer PJ (eds). Diet, Nutrition and Bone. UNC-Chapel Hill, NC: published by Taylor and Francis (CRC Logo), 2011:141–156
  • 43
    Weiner ML, Salminen WF, Larson PR, Kranetz JL, Simon GS: Toxicological review of inorganic phosphates. Food Chem Tox 39:759–786, 2001
  • 44
    Block GA, Wheeler DC, Persky MS, Kestenbaum B, Ketteler M, Spiegel DM, Allison MA, Asplin J, Smits G, Hoofnagle AN, Kooienga L, Thadhani R, Mannstadt M, Wolf M, Chertow GM: Effects of phosphorus binders in moderated CKD. J Am Soc Nephrol 23:1407–1415, 2012
View Full Article (HTML) Get PDF (196K)