SEARCH

SEARCH BY CITATION

References

  • Adak GK, Meakins SM, Yip H, Lopman BA & O'Brien S (2005) Diseases risks from foods, England and Wales 1996–2000. Emerging Infectious Diseases 11, 365372.
  • Ahmed SA (1999) Health care expenditure in Bangladesh. In: Health Situation and Health Care Expenditure in Bangladesh (ed. SA Ahmed) Evidences from Nationally Representative surveys, Bangladesh Bureau of Statistics, Bangladesh.
  • American Public Health Association (1998) Standard Methods for the Examination of Water and Wastewater, 20th edn. America Public Health Association/American Water Works Association/Water Environment Federation, Washington, DC, USA.
  • Bisson JW & Cabelli VJ (1979) Membrane filter enumeration method for Clostridium perfringens. Applied and Environmental Microbiology 37, 5566.
  • Black RE, Brown KH, Becker S, Alim ARMA & Merson MH (1982) Contamination of weaning foods and transmission of enterotoxigenic Escherichia coli diarrhoea in children in rural Bangladesh. Transactions of the Royal Society of Tropical Medicine and Hygiene 76, 259264.
  • Bryan FL (1992) Hazard Analysis and Critical Control Point Evaluation: A Guide to Identifying and Assessing Risks Associated with Food Preparation and Storage. WHO, Geneva.
  • Codex Alimentarius Commission (1993) Guidelines for the Application of the Hazard Analysis Critical Control Points (HACCP) System. Codex Alimentarius Commission, Food and Agricultural Organization, Rome.
  • Ehiri JE & Prowse JM (1999) Child health promotion in developing countries: the case for integration of environmental and social interventions? Health Policy and Planning 14, 110.
  • Ehiri JE, Azubuike MC, Ubbaonu CN, Anyanwu EC, Ibe KM & Ogbonna MO (2001) Critical control points of complementary food preparation and handling in eastern Nigeria. Bulletin of the World Health Organization 79, 423433.
  • Esrey SA (1990) Food Contamination and Diarrhoea. World Health, Baltimore, MD, pp. 1920.
  • Esrey SA & Feachem RG (1989) Interventions for the Control of Diarrhoeal Diseases Among Young Children: Promotion of Food Hygiene. WHO/CDD/89.30, Geneva, Switzerland (unpublished document).
  • Hendrick KM & Badruddin SH (1994) Weaning and diarrhoeal disease. Journal of Diarrhoeal Disease Research 12, 413.
  • Henry FJ, Patwary Y, Huttly SRA & Aziz KMA (1990) Bacterial contamination of weaning foods and drinking water in rural Bangladesh. Epidemiology and Infection 104, 7985.
  • Islam MS, Hasan MK & Khan SI (1993) Growth and survival of Shigella flexneri in common Bangladeshi foods under varying conditions of time and temperature. Applied and Environmental Microbiology 59, 652654.
  • Islam MS, Alam MJ, Khan SI & Huq A (1994) Faecal pollution of freshwater environments in Bangladesh. The International Journal of Environmental Studies 46, 161165.
  • Islam MS, Begum A, Khan SI et al. (2000) Microbiology of pond ecosystems in rural Bangladesh: its public health implications. The International Journal of Environmental Studies 58, 3346.
  • Islam MS, Brooks A, Kabir MS et al. (2007) Faecal contamination of drinking water sources of Dhaka city during 2004 flood in Bangladesh and use of disinfectants for water treatment. Journal of Applied Microbiology 103, 8087.
  • Islam MS, Mahmud ZH, Uddin MH et al. (2011) Purification of household water using a novel mixture reduces diarrheal disease in Matlab, Bangladesh. Transaction of the Royal Society of Tropical Medicine and Hygiene 105, 341345.
  • Keusch GT, Fontaine O, Bhargava A et al. (2006) Diarrheal diseases. In: Disease Control Priorities in Developing Countries, 2nd edn (eds DT Jamison, JG Breman & AR Measham et al.) Oxford University Press and the World Bank, New York, pp. 371388.
  • Mead PS, Slutsker L, Dietz H et al. (1999) Food related illness and death in the United States. Emerging Infectious Diseases 5, 607625.
  • Mortajemi Y, Kaferstein F & Mory GI (1993) Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition. WHO Bulletin 71, 7992.
  • Moy G, Hazzard A & Kaferstein F (1997) Improving the safety of street vended food. World Health Statistics Quarterly 50, 124131.
  • National Sanitation Foundation (2006) HACCP Training Series; HACCP Manager Certification Training. NSF International, Ann Arbor, MI, USA.
  • Oluwanfemi F & Ibeh N (2011) Microbial contamination of seven major weaning foods in Nigeria. Journal of Health Population and Nutrition 29, 415419.
  • Rowland MGM, Barrel RAE & Whitehead RG (1978) Bacterial contamination in traditional Gambian weaning foods. Lancet 1, 136138.
  • Sartory DP, Field M, Curbishley SM & Pritchard AM (1998) Evaluation of two media for the membrane filtration enumeration of Clostridium perfringens from water. Letters in Applied Microbiology 27, 323327.
  • Stanton BF & Clemens JD (1987) An educational intervention for altering water-sanitation behaviors to reduce childhood diarrhea in urban Bangladesh. II. A randomized trial to assess the impact of the intervention on hygiene behaviors and rates of diarrhea. American Journal of Epidemiology 125, 292301.
  • Touré O, Coulibaly S, Arby A, Maiga F & Cairncross S (2011) Improving microbiological food safety in peri-urban Mali; an experimental study. Food Control 22, 15651572.
  • Touré O, Coulibaly S, Arby A, Maiga F & Cairncross S (2012) Piloting an intervention to improve microbiological food safety in Peri-Urban Mali. International Journal of Hygiene and Environmental Health doi:10.1016/j.ijheh.2012.02.003. Epub ahead of print.
  • WHO (1993a) Contaminated Food: A Major Cause of Diarrhoea and Associated Malnutrition Among Infants and Young Children. WHO Working Group on Infant Feeding, (Facts about infant feeding issue no. 3). Food Safety Unit, WHO, Geneva, pp. 4.
  • WHO (1993b) Application of the Hazard Analysis Critical Control Point (HACCP) System for the Improvement of Food Safety. Report of WHO Supported Case Studies on Food Prepared in Homes, Street Vending Operations, and in Cottage Industries. WHO Document: WHO/FUN/FOS/93.1. Food Safety Unit, Division of Food and Nutrition, WHO, Geneva.
  • WHO (1997) HACCP: Introducing the Hazard Analysis Critical Control Point System. WHO Document, WHO/FUN/FOS/97.2. WHO, Geneva.