SEARCH

SEARCH BY CITATION

References

  • Aranovich, D., Lewinsohn, E. and Zaccai, M. (2007) Post-harvest enhancement of aroma in transgenic lisianthus (Eustoma grandiflorum) using the Clarkia breweri benzyl alcohol acetyltransferase (BEAT) gene. Postharvest Biol. Technol. 43, 255260.
  • Atkinson, R.G., Wang, M.Y., Luo, L., Wang, T., Norling, C.L., Johnston, S.L., Schröder, R. and Schaffer, R.J. (2011) Dissecting the ripening process in an ethylene-knockdown kiwifruit (Actinidia chinensis) line. J. Exp. Bot. 62, 38213835.
  • Balbontín, C., Gaete-Eastman, C., Fuentes, L., Figueroa, C.R., Herrera, R., Manriquez, D., Latché, A., Pech, J.-C. and Moya-León, M.A. (2010) VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit. J. Agric. Food Chem. 58, 51145121.
  • Beekwilder, J., Alvarez-Huerta, M., Neef, E., Verstappen, F.W.A., Bouwmeester, H.J. and Aharoni, A. (2004) Functional characterization of enzymes forming volatile esters from strawberry and banana. Plant Physiol. 135, 18651878.
  • Chagné, D., Gasic, K., Crowhurst, R.N., Han, Y., Bassett, H.C., Bowatte, D.R., Lawrence, T.J., Rikkerink, E.H.A., Gardiner, S.E. and Korban, S.S. (2008) Development of a set of SNP markers present in expressed genes of the apple. Genomics, 92, 353358.
  • Chagné, D., Crowhurst, R.N., Troggio, M. et al. (2012a) Genome-wide SNP detection, validation, and development of an 8K SNP array for apple. PLoS ONE, 7, e31745.
  • Chagné, D., Krieger, C., Rassam, M. et al. (2012b) QTL and candidate gene mapping for polyphenolic composition in apple fruit. BMC Plant Biol. 12, 12.
  • Chang, S., Puryear, J. and Cairney, J. (1993) A simple and efficient method for isolating RNA from pine trees. Plant Mol. Biol. Rep. 11, 113116.
  • Cumplido-Laso, G., Medina-Puche, L., Moyano, E. et al. (2012) The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis. J. Exp. Bot. 63, 42754290.
  • D'Auria, J.C. (2006) Acyltransferases in plants: a good time to be BAHD. Curr. Opin. Plant Biol. 9, 331340.
  • Defilippi, B.G., Kader, A.A. and Dandekar, A.M. (2005) Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene. Plant Sci. 168, 11991210.
  • Dixon, J. and Hewett, E.W. (2000) Factors affecting apple aroma/flavour volatile concentration: a review. N. Z. J. Crop Hortic. Sci. 28, 155173.
  • Dunemann, F., Ulrich, D., Boudichevskaia, A., Grafe, C. and Weber, W.E. (2009) QTL mapping of aroma compounds analysed by headspace solidphase microextraction gas chromatography in the apple progeny ‘Discovery’ X ‘Prima’. Mol. Breed. 3, 501521.
  • Dunemann, F., Ulrich, D., Malysheva-Otto, L., Weber, W.E., Longhi, S., Velasco, R. and Costa, F. (2012) Functional allelic diversity of the apple alcohol acyl-transferase gene MdAAT1 associated with fruit ester volatile contents in apple cultivars. Mol. Breed. 29, 609625.
  • El-Sharkawy, I., Manriquez, D., Flores, F.B., Regad, F., Bouzayen, M., Latche, A. and Pech, J.C. (2005) Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity. Plant Mol. Biol. 59, 345362.
  • Goulet, C., Mageroy, M.H., Lam, N.B., Floystad, A., Tieman, D.M. and Klee, H.J. (2012) Role of an esterase in flavor volatile variation within the tomato clade. Proc. Natl Acad. Sci. USA, 109, 1900919014.
  • Günther, C.S., Chervin, C., Marsh, K.B., Newcomb, R.D. and Souleyre, E.J.F. (2011) Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences. Phytochemistry, 72, 700710.
  • Guterman, I., Masci, T., Chen, X.L., Negre, F., Pichersky, E., Dudareva, N., Weiss, D. and Vainstein, A. (2006) Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers. Plant Mol. Biol. 60, 555563.
  • Hellens, R.P., Allan, A., Friel, E., Bolitho, K., Grafton, K., Templeton, M.D., Karunairetnam, S., Gleave, A.P. and Laing, W.A. (2005) Transient expression vectors for functional genomics, quantification of promoter activity and RNA silencing in plants. Plant Methods, 1, 13.
  • Holland, R., Larkov, O., Bar-Yaakov, I., Bar, E., Zax, A., Brandeis, E., Ravid, U. and Lewinsohn, E. (2005) Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit. J. Agric. Food Chem. 53, 71987203.
  • Lawless, H.T. and Heymann, H. (2010) Sensory Evaluation of Foods: Principles and Practices, 2nd edn. New York: Springer Science+Business.
  • Li, D., Xu, Y., Xu, G., Gu, L., Li, D. and Shu, H. (2006) Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious). Phytochemistry, 67, 658667.
  • Livak, K.J. (1999) Allelic discrimination using fluorogenic probes and the 5′ nuclease assay. Genet. Anal. 14, 143149.
  • Matich, A. and Rowan, D. (2007) Pathway analysis of branched-chain ester biosynthesis in apple using deuterium labelling and enantioselective gas chromatography-mass spectrometry. J. Agric. Food Chem. 55, 27272735.
  • Matich, A.J., Rowan, D.D. and Banks, N.H. (1996) Solid phase microextraction for quantitative headspace sampling of apple volatiles. Anal. Chem. 68, 41144118.
  • Mehinagic, E., Royer, G., Symoneaux, R., Jourjon, F. and Prost, C. (2006) Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage. J. Agric. Food Chem. 54, 26782687.
  • Newcomb, R.D., Crowhurst, R.N., Gleave, A.P. et al. (2006) Analyses of expressed sequence tags from apple. Plant Physiol. 141, 147166.
  • Nieuwenhuizen, N.J., Wang, M.Y., Matich, A.J., Green, S.A., Chen, X., Yauk, Y.K., Beuning, L.L., Nagegowda, D.A., Dudareva, N. and Atkinson, R.G. (2009) Two terpene synthases are responsible for the major sesquiterpenes emitted from the flowers of kiwifruit (Actinidia deliciosa). J. Exp. Bot. 60, 32033219.
  • Pech, J.C., Bouzayen, M. and Latché, A. (2008) Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Sci. 175, 114120.
  • Rowan, D.D., Lane, H.P., Allen, J.M., Fielder, S. and Hunt, B.M. (1996) Biosynthesis of 2-methylbutyl, 2-methyl-2-butenyl and 2-methylbutanoate esters in Red Delicious and Granny Smith apples using deuterium-labelled substrates. J. Agric. Food Chem. 44, 32763285.
  • Rowan, D.D., Allen, J.M., Fielder, S. and Hunt, B.M. (1999) Biosynthesis of straight-chain ester volatiles in Red Delicious and Granny Smith apples using deuterium-labelled precursors. J. Agric. Food Chem. 47, 25532562.
  • Rowan, D.D., Hunt, M.B., Alspach, P.A., Whitworth, C. and Oraguzie, N. (2009a) Heritability, genetic and phenotypic correlations of apple fruit volatiles in a genetically diverse breeding population. J. Agric. Food Chem. 57, 79447952.
  • Rowan, D.D., Hunt, M.B., Dimouro, A., Alspach, P.A., Weskett, R., Volz, R.K., Gardiner, S.E. and Chagné, D. (2009b) Profiling fruit volatiles in the progeny of a ‘Royal Gala’ x ‘Granny Smith’ apple (Malus x domestica) cross. J. Agric. Food Chem. 57, 79537961.
  • Schaffer, R.J., Friel, E.N., Souleyre, E.J.F. et al. (2007) A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway. Plant Physiol. 144, 18991912.
  • Song, J. and Forney, C.F. (2008) Flavour volatile production and regulation in fruit. Can. J. Plant Sci. 88, 537550.
  • Souleyre, E.J.F., Greenwood, D.R., Friel, E.N., Karunairetnam, S. and Newcomb, R.D. (2005) An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor. FEBS J. 272, 31323144.
  • Souleyre, E.J.F., Günther, C.S., Wang, M.Y., Newcomb, R. and Marsh, K.B. (2011a) Ester biosynthesis in kiwifruit-from genes to enzymes to pathways. Acta Hort. 913, 205–211.
  • Souleyre, E.J.F., Marshall, S.D.G., Oakeshott, J.G., Russell, R.J., Plummer, K.M. and Newcomb, R. (2011b) Biochemical characterisation of MdCXE1, a carboxylesterase from apple that is expressed during fruit ripening. Phytochemistry, 7, 564571.
  • Tamura, K., Peterson, D., Peterson, N., Stecher, G., Nei, M. and Kumar, S. (2011) MEGA5: Molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods. Mol. Biol. Evol. 28, 27312739.
  • Velasco, R., Zharkikh, A., Affourtit, J. et al. (2010) The genome of the domesticated apple (Malus × domestica Borkh.). Nat. Genet. 42, 833841.
  • Volz, R.K. and McGhie, T.K. (2011) Genetic variability in apple fruit polyphenol composition in Malus x domestica and Malus sieversii germplasm grown in New Zealand. J. Agric. Food Chem. 59, 1150911521.
  • Yao, J.-L., Cohen, D., Atkinson, R., Richardson, K. and Morris, B. (1995) Regeneration of transgenic plants from the commercial apple cultivar Royal Gala. Plant Cell Rep. 14, 407412.
  • Young, H., Gilbert, J.M., Murray, S.H. and Ball, R.D. (1996) Causal effects of aroma compounds on Royal Gala apple flavours. J. Sci. Food Agric. 71, 329336.