Transfusion

Cover image for Vol. 51 Issue s1

Special Issue: The Overnight Warm Hold of Whole Blood Before Processing into Components

January 2011

Volume 51, Issue Supplement s1

Pages 1S–64S

  1. The Overnight Warm Hold of Whole Blood Before Processing into Components

    1. Top of page
    2. The Overnight Warm Hold of Whole Blood Before Processing into Components
    1. Evaluation of the properties of components prepared and stored after holding of whole blood units for 8 and 24 hours at ambient temperature (pages 7S–14S)

      Gary Moroff, James P. AuBuchon, Constance Pickard, Pamela H. Whitley, W. Andrew Heaton and Stein Holme

      Article first published online: 11 JAN 2011 | DOI: 10.1111/j.1537-2995.2010.02958.x

    2. Evaluation of overnight hold of whole blood at room temperature before component processing: effect of red blood cell (RBC) additive solutions on in vitro RBC measures (pages 15S–24S)

      Pieter F. van der Meer, Jose A. Cancelas, Rebecca Cardigan, Dana V. Devine, Hans Gulliksson, Rosemary L. Sparrow, Ralph R. Vassallo, Janny de Wildt-Eggen, Bärbel Baumann-Baretti, John R. Hess and for the BEST Collaborative

      Article first published online: 11 JAN 2011 | DOI: 10.1111/j.1537-2995.2010.02959.x

    3. Platelet concentrates from fresh or overnight-stored blood, an international study (pages 38S–44S)

      M.J. Dijkstra-Tiekstra, P.F. van der Meer, R. Cardigan, D. Devine, C. Prowse, P. Sandgren, J. de Wildt-Eggen and for the Biomedical Excellence for Safer Transfusion Collaborative

      Article first published online: 11 JAN 2011 | DOI: 10.1111/j.1537-2995.2010.02973.x

    4. Evaluation of the overnight hold of whole blood at room temperature, before component processing: platelets (PLTs) from PLT-rich plasma (pages 45S–49S)

      Pieter F. van der Meer, Jose A. Cancelas, Ralph R. Vassallo, Neeta Rugg, Mindy Einarson and John R. Hess

      Article first published online: 11 JAN 2011 | DOI: 10.1111/j.1537-2995.2010.02962.x

    5. Coagulation factor content of plasma produced from whole blood stored for 24 hours at ambient temperature: results from an international multicenter BEST Collaborative study (pages 50S–57S)

      R. Cardigan, P.F. Van der Meer, C. Pergande, P. Cookson, B. Baumann-Baretti, J.A. Cancelas, D. Devine, H. Gulliksson, R. Vassallo and J. de Wildt-Eggen

      Article first published online: 11 JAN 2011 | DOI: 10.1111/j.1537-2995.2010.02963.x

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