Trade Liberalisation: The Effects of Free Trade Agreements on the Competitiveness of the Dairy Sector
Article first published online: 26 APR 2014
© 2014 John Wiley & Sons Ltd
The World Economy
Volume 38, Issue 6, pages 1015–1033, June 2015
How to Cite
Couillard, C. and Turkina, E. (2015), Trade Liberalisation: The Effects of Free Trade Agreements on the Competitiveness of the Dairy Sector. World Economy, 38: 1015–1033. doi: 10.1111/twec.12181
- Issue published online: 11 JUN 2015
- Article first published online: 26 APR 2014
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