Estimation of the Rate of Egg Contamination from Salmonella-Infected Chickens
Version of Record online: 7 FEB 2013
© 2013 Crown copyright. This article is published with the permission of the Controller of HMSO and the Queen's Printer for Scotland
Zoonoses and Public Health
Volume 61, Issue 1, pages 18–27, February 2014
How to Cite
Arnold, M. E., Martelli, F., McLaren, I. and Davies, R. H. (2014), Estimation of the Rate of Egg Contamination from Salmonella-Infected Chickens. Zoonoses and Public Health, 61: 18–27. doi: 10.1111/zph.12038
- Issue online: 27 JAN 2014
- Version of Record online: 7 FEB 2013
- Manuscript Received: 5 JUL 2012
- UK Department for Environment, Food and Rural Affairs. Grant Number: OZ0332
Figure S1. A comparison of the observed proportion of eggs positive in study 1 (where contents and shells were tested together) versus the proportion of eggs positive in study 2 (where shells and contents were cultured separately).
Table S1. Description of the priors used in the Bayesian model determining the rate of egg contamination relative to infection prevalence and their source.
Table S2. The final 10-fold dilution to be positive for Salmonella for each of 20 pools of five faeces samples, taken from 20 flocks for which 10 g was initially mixed in 100 ml of BPW solution.
Table S3. Covariance and correlation between egg contents and egg shell contamination from a study of 20 farms (study 2).
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