Professor of economics at the Rensselaer Polytechnic Institute in Troy, New York, USA.
Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets
Article first published online: 8 FEB 2008
Journal of Industrial Ecology
Volume 9, Issue 1-2, pages 99–114, January 2005
How to Cite
Duchin, F. (2005), Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets. Journal of Industrial Ecology, 9: 99–114. doi: 10.1162/1088198054084707
- Issue published online: 8 FEB 2008
- Article first published online: 8 FEB 2008
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