Cross-Linking of the Extracellular Matrix by the Maillard Reaction in Aging and Diabetes: An Update on “a Puzzle Nearing Resolution”
Version of Record online: 9 JAN 2006
Annals of the New York Academy of Sciences
Volume 1043, The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease pages 533–544, June 2005
How to Cite
MONNIER, V. M., MUSTATA, G. T., BIEMEL, K. L., REIHL, O., LEDERER, M. O., ZHENYU, D. and SELL, D. R. (2005), Cross-Linking of the Extracellular Matrix by the Maillard Reaction in Aging and Diabetes: An Update on “a Puzzle Nearing Resolution”. Annals of the New York Academy of Sciences, 1043: 533–544. doi: 10.1196/annals.1333.061
- Issue online: 9 JAN 2006
- Version of Record online: 9 JAN 2006
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