SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Antonino Galati, Folarin Anthony Oguntoyinbo, Giancarlo Moschetti, Maria Crescimanno, Luca Settanni, The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa, Food Reviews International, 2014, 140604080630008

    CrossRef

  2. 2
    Andriele M Lima, Evonnildo C Gonçalves, Soraya S Andrade, Maria SR Barbosa, Karla FP Barroso, Mayara B de Sousa, Larissa Borges, Jozé LF Vieira, Francisco M Teixeira, Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability, Journal of the Science of Food and Agriculture, 2013, 93, 4
  3. 3
    D.M. Amudavi, Z.R. Khan, J.M. Wanyama, C.A.O. Midega, J. Pittchar, I.M. Nyangau, A. Hassanali, J.A. Pickett, Assessment of technical efficiency of farmer teachers in the uptake and dissemination of push–pull technology in Western Kenya, Crop Protection, 2009, 28, 11, 987

    CrossRef