Are patients getting assistance with mealtimes when needed and does it make a difference?

Sara Adhami, Caroline Cusack

Student self reflection of food service dietetic competencies in higher education

Judy Appleton

Emerging themes in dietetic competency

Susan Ash, Danielle Gallegos, Mary Hannan-Jones, Susan Phillips, Eleanor Beck

Customers’ perception of the health value of fast food purchases as a gauge of nutritional content

Louise Atkinson, Michelle Palmer

Iodine status and related iodine knowledge and practices of breastfeeding women

Samantha Axford, Karen Charlton, Heather Yeatman, Gary Ma

An exploration of the views held by health professionals regarding nutrition care provided by general practitioners

Lauren Ball, Michael Leveritt

Disordered eating treatment: A new model for primary care settings?

Melissa Bengough, Sheree Smalley, Tammie Choi, Beth Shelton

A long term strategy to grow the rural dietetics workforce

Leanne Brown, Elesa Crowley, Deanne Harris, Lauren Williams

Macronutrient manipulation of low energy diets for obese adolescents

Susie Burrell, Sarah Garnett

The Healthy Dads Healthy Kids randomised controlled trial

Tracy Burrows, Philip J Morgan, David R Lubans, Robin Callister, Tony Okely, Clare Collins

Mealtime interruptions affect the oral intake of patients – An observational study

Erin Byrnes, Natasha Yule, Rachel Pons

Building research skills in a dietetics department

Katrina Campbell, Emma Hall, Maree Ferguson

Nutrient intake after major upper gastrointestinal surgery

Sharon Carey, Margaret Allman-Farinelli

Fruit and vegetable consumption and promotion in South Australian adults 2003–2009

Patricia Carter, Anne Taylor

Working together to enhance the translation of evidence to practice in Aboriginal health

Luita Casey, Annabelle Wilson

Development and validation of an iodine specific food frequency questionnaire

Karen Charlton, LiMin Tan, Sze Yen Tan, Steven Roodenrys, Gary Ma

Is consumption of dairy foods associated with reduced cardiovascular disease risk? A review of the evidence

Jessica Chevell, Deborah Nolan, Linda Tapsell

Research within Dietetics training: What are the outcomes?

Yuk Ling Chung, Brianna Salagaras, Michael Leveritt, Michelle Palmer, Roger Hughes, Ben Desbrow

Overweight and obesity among children attending a school for intellectual and developmental disabilities

Jane Cleary, Aida Dalal Abdollahi, Bridget Plunkett

How the technologies of food and nutrition science can transform the strategy of dietetic practice

Lynne Cobiac

Food sustainability in South-East South Australia, and the role of the dietitian in food sustainability

Jenna Cowie, Louisa Matwiejczyk, Belinda Carpenter

Breastfeeding in regional Western Australia – What are country mums doing?

Kylee Cox, Roslyn Giglia

Cow's milk protein mediated chronic functional constipation in children: Is it alleviated by A2 milk?

Elesa Crowley, Lauren Williams, Hugh Dunstan, Tim Roberts, Peter Jones

Wholegrain wheat bioactive components: A new frontier in disease prevention and management?

Sayne Dalton, Linda Tapsell

Piloting a Dietetic Assistant role in supporting patients requiring home enteral nutrition

Wendy Davidson, Sylvia Lemass, Maree Ferguson, Leah Clements

A critical review of lifestyle interventions in overweight and obese pregnant women: Are Dietitians the key

Susan de Jersey, Leonie Callaway, Jan Nicholson, Lynne Daniels

How does the new diagnostic criteria for protein-energy wasting in chronic kidney disease compare with other definitions of nutrition status?

Sharyn L Denmeade, Lynda Moynahan, Judy Bauer

Can dietitians play a role in drug and alcohol counselling? An acceptable nutrition resource for health professionals to use in clinical practice

Aaron Di Guilmi

Inpatients want an increased variety of foods and beverages

Jaclyn Diaper, Catherine Cranney, Suzanne Kennewell, Karen Walton

The use of nutrient databases to advocate for and track reformulation of processed foods

Elizabeth Dunford, Jacqui Webster, Bruce Neal

Using the ANGELO framework as a tool to prioritise food security strategies in Wattle Hill

Lauren Elliott, Stephanie Lawson, Rebekah Yee, Alex Salmon, Claire Palermo

Food: Does it matter now I am dying? – Patient and carers’ perspectives

Jodie Ellis, Cynthia Hunter, Pippa Craig

Do specific nutrients play a role in pressure ulcers healing?

Joycelyn Er, LB Tan

From theory to practice: Using dietary models to achieve LC n-3 PUFA targets for all life stages

Flavia Fayet, Katrine Baghurst, Barbara Meyer

Seasonal variation in vitamin D status of office workers

Flavia Fayet, Jutta Wright, Leisa Ridges, Penelope Small, Arthur D Conigrave, Rebecca S Mason

Iodine status of office workers

Flavia Fayet, Jutta Wright, Leisa Ridges, Penelope Small, Rebecca S Mason, Arthur D Conigrave

Exploring the efficacy of a peer support group (INSITE) as a strategy to manage clinical placement schedules

Allison Ferguson, Amy Haantjens, Marianna Milosavljevic

The impact of length of stay on the nutritional status of long-term patients in the acute care setting

Rebecca Fichera, Melanie Bannister, Robyn Crowhurst, Sharyn Denmeade, Emily de Groot, Pamela Horsley, Sue Lee, Judy Martineau, Cameron McDonald, Judy Bauer

Food tolerance and diet quality: A comparison of three bariatric procedures

Rebecca Freeman, Shannon Overs, Nazy Zarshenas, Karen Walton

Patients’ satisfaction with acute care hospital foodservice: Does age matter?

Kristen Funnell, Rosemary Mohr, Melanie Bannister, Olivia Wright, Mary Hannan-Jones, Judith Bauer

The nutritional status and eating behaviours of meals on wheels (MOW) clients: A pilot study

Sarah Galea, Karen Walton, Karen Charlton, Anne McMahon

Child care meal time environment practices: Association with participation in a state-wide nutrition incentive award scheme

Rebecca Golley, Lucy Bell, Louisa Matwiejczyk, Jo Hartley

Are young women meeting the Australian Guidelines for Healthy Eating? Analysis of self-reported food diaries

Natalie Gough, Jennifer O McArthur, Samir Samman

Malnutrition identification, diagnosis and dietetic referrals – Does education to dietitians improve documentation of malnutrition?

Belinda Gout, Alison Garth, Kate Fetterplace, Lisa Barker, Tim Crowe

Cross-disciplinary collaboration in dietetics and education

Carolyn Gregoric, Annabelle Wilson

The challenges of implementing food solutions

Jennifer Hall, Jennifer Ellick

The nutritional management of Australia's first intestinal transplant recipient

Kate Hamilton, Brooke Chapman, Leonie Pearce

25-Hydroxyvitamin D deficiency in a peritoneal dialysis population in Brisbane

Katherine Hanna, Lauren Wan, Susan Ash, Emily Gill, Robert Fassett, Helen Healy, John Cardinal, Michael Kimlin

Food modelling systems to assess menus in well population groups: Not all black and white

Mary Hannan-Jones, Sandra Capra

The prevalence of malnutrition in the adult peritoneal dialysis population

Irene Haramis, Mary Anne Silvers, Karen Salamon, Julie Woods, Peter Kerr

A picture of patients admitted to Shellharbour Hospital: At-risk malnutrition screening scores are associated with ward, diagnosis-related group and age

Rebecca Harrington, Jessie Nicholls, Shellie Mason, Lilliana Barone

Child care practices to support infant nutrition: Association with participation in a state-wide nutrition incentive award scheme

Jo Hartley, Lucy Bell, Louisa Matwiejczyk, Rebecca Golley

Nutrition assistant training package

Nadia Hassan

Developing and implementing an accreditation program for Dietitians in nutrition assessment

Tanya Hazlewood, Katherine Bell, Traci Cook, Ruth Vo

Leadership of portfolios by new graduate dietitians

Mia Hemingbrough

An observational audit on the use of a computerised version of the British Association for Parenteral and Enteral Nutrition's (BAPEN) ‘Malnutrition Universal Screening Tool’ (‘MUST’) in an acute care setting

Claire Hodges, Gail Whitelock, Alison Shanks

The application of motivational interviewing to a weight control intervention for mid age women: The 40-Something study

Jenna Hollis, Lauren Williams, Clare Collins, Philip Morgan

Effects on nutritional intake of elderly hospitalised patients involved in a volunteer feeding program

Chi-Sheng Huang, Alexandra Fuller, Kim Dutkowski

Towards a system for international certification of public health nutritionists

Roger Hughes

Do monounsaturated or polyunsaturated fatty acids from nuts improve lipid profiles and metabolic control: Systematic review and meta-analysis

Achamma Joseph, Malcolm Forbes, Lee Kennedy

Energy and macronutrient intake of Australian infants aged 2–7  months

Foorough Kavian, Lynne Daniels, Rebecca Perry, Payalpreet Kaur, Anthea Magarey

Establishing malnutrition screening and dietetic service for surgical pre-admission clinic

Susan Ko, Christine Chapman-Kiddell, Sarah Stephen, Lynda Ross

The role of maternal feeding self-efficacy and infant temperament in predicting maternal feeding practices

Gloria Koh, Lynne Daniels, Jane Scott, Anthea Magarey

Development and content validation of a patient satisfaction questionnaire for use within HIV outpatient clinics

Eloise Le Compte, Louise Houtzager, Julianita Purnomo, Sarangapany Jeganathan

Dietary lignan intake in an Australian population is associated with intake of selected nutrients related to plant-based diets

Ying Qi Winnie Li, Philippa Lyons-Wall, Linda Tapsell

Addressing the issue of poor health literacy within CALD groups – The Pictorial Guide to Healthy Eating

Adele Mackie, Virginia Hagger, Dianne Harvey, Ivan Chan, Kim O’Brien

Food intake of Australian infants aged 2 to 7  months

Anthea Magarey, Kylie Markow, Jo Meedeniya, Lynne Daniels

The identification of predominant food consumption patterns of young women exposes a nutritional vulnerability

Jennifer O McArthur, Samir Samman

Predicting energy requirement in sepsis – Harris-Benedict and Schofield nomograms vs Weir equation

Michelle McPhee, Ashwin Subramaniam, Ramesh Nagappan

Dietary intake and nutritional adequacy of mid-age women: Data from the 40-Something study

Kathryn A McQualter, Lauren T Williams

Wholegrain foods and legumes in health and nutrition – A review

Erin Michael, Peter Williams

Eat smart happy heart: Taking evidence to the bush

Chassagne Miller, Deanne Harris, Elesa Crowley

What does a hospital dietitian do in a typical day? The results of a direct observational study

Marianna Milosavljevic, Tegan Dalla, Carly Zaremba, Geraldine Perez

Provision of point of service menu delivery to paediatric inpatients results in improved patient satisfaction: A systematic review

Shaylyn Mitchell, Melanie Flett

Validation of an iron food frequency questionnaire against weighed food records and iron biomarkers in Australian women aged 19–31  years

Catherine Morgan, Michelle Palmer

Dietitians/nutritionists in community health: Is the Community Foodies approach meeting nutrition priorities in defined target populations?

Chelsea Moss, Kim Voss, Danielle Proud, Rachel Cleland, Nathan Overbeeke

Lignan intake as an indicator of a plant-based diet in a healthy Australian population

Rhoda Ndanuko, Ying Qi Winnie Li, Omyma Gary, Aida Abdollahi, Linda Tapsell, Philippa Lyons-Wall

Health concerns are barriers to healthy eating in early pregnancy and differ between healthy and overweight women

Stina Oftedal, Susie de Jersey, Jan Nicholson, Lynne Daniels

An innovative placement allocation process to increase student engagement with their learning environment and workforce entry planning

Sharleen L O’Reilly, Sonia Brockington

Omega-3 index correlates with healthier food consumption in adolescents and with reduced cardiovascular disease risk factors in adolescent boys

Therese O'Sullivan, Gina Ambrosini, Trevor Mori, Lawrie Beilin, Wendy Oddy

Needs assessment of nutrition education resources for children with cerebral palsy in Australia

Joanna Owens, Amy Harris, Kristie Bell

Convenient vegetarian meat alternatives – Green, amber or red for sodium content?

Robyn Pearce

Avoiding consumption of potential food sources of Listeria monocytogenes is associated with poor nutrients in takes in women of child bearing age

Kristine Pezdirc, Michelle Blumfield, Alexis Hure, Clare E Collins

Qualitative dietary recommendations for Australians: Is meeting recommendations predictive of long-term health outcomes for older adults?

Jessica Pietsch, Alison Yaxley, Lynne Cobiac, Mary Luszcz, Michelle Miller

Converting food composition nutrient data from AUSNUT 1999 to 2007 using dietary intake data from a food-based clinical trial: A staged approach

Yasmine Probst, Elizabeth Neale, Rebecca Thorne, Qingsheng Zhang, Jane O'Shea, Linda Tapsell

Using a novel approach to dietary modelling to determine food group allocation

Yasmine Probst, Linda Tapsell

An insight to CROSS COOKS: A short nutrition intervention to promote healthy nutrition behaviour in PWID

Julianita Purnomo, Louise Houtzager, Joey Wong

Energy contribution of beverages among Australian children; how much is too much?

Anna Rangan, Irene IJpma, Timothy Gill

How do we estimate nutritional requirements for oncology patients?

Hannah Ray, Jenelle Loeliger

Piloting a dietitian training package to assist in clinical orientation

Fiona Rezannah, Jenelle Loeliger

The Australian Indigenous HealthInfoNet: Providing the evidence base on Indigenous nutrition on the Internet

Kathy Ride

Malnutrition is highly prevalent and associated with final discharge destination in two sub-acute aged-care facilities in the Illawarra

Blake Robinson, Jessie Nicholls, Shellie Mason, Liliana Barone

Nutrition content and competencies in the curriculum of MBBS courses in Australia

Marjo Roshier-Taks, Paul Lewandowski, Andrew Sinclair, Sherryn Evans, Sonia Brockington, Joanne Smissen, Caryl Nowson

Identifying multiple risk factors in obese pregnant women may be a useful early intervention strategy during ante-natal care

Lynda Ross, Susan de Jersey, Leonie Callaway for the BAMBINO group

Evolving Allied Health leadership roles in Country Health SA: The evaluation of the Profession Lead – Dietetics

Michelle Schilling, Elaine Ashworth, Tanya Lehmann

Nutritional status in Parkinson's disease patients undergoing deep brain stimulation surgery: A pilot study

Jamie Sheard, Susan Ash, Peter Silburn, Graham Kerr

Outcome measures of eating disorder clients: The importance of documentation with a triad approach

Tierney Sheridan, Leanne Brown, Sally Moy, Deanne Harris

South Australian Dietitians use and views on label reading resources for individual and group education

Caroline South, Lin Zhang, Georgina Boston, Jodie May, Lynette Field, Louisa Matwiejczyk

Restrained eaters are more likely to be restrained reporters

Rebecca Thorne, Marijka Batterham, Linda Tapsell

What do experts think Australians need to know and understand about food and how to use it?

Helen Vidgen, Danielle Gallegos, Martin Caraher

A trial assessing N-3 as treatment for injury-induced cachexia: The research protocol unveiled

Anthony Villani, Alison Yaxley, Michelle Miller, Lynne Cobiac, Robert Fraser, Leslie Cleland, Michael James, Maria Crotty

What are the resting metabolic rates (RMR) for morbidly obese (bariatric) people

Angela Vivanti, Jacqueline Muller

BMI =‘Bad Malnutrition Indicator’: Poor sensitivity of body mass index confirmed for malnutrition identification amongst people in an acute care setting

Angela Vivanti, Peta Carige, Olivia Wright

Incorporating digital food photos and nutrient profiles into dietetics education

Karen Walton, Anne McMahon, Meredith Kennedy, Yasmine Probst, Sara Grafenauer

Can a weight gain prevention intervention in mid-age women prevent development of metabolic syndrome usually associated with menopause? The 40-Something study

Lauren Williams, Jenna Hollis, Clare Collins, Phil Morgan

Alternative approaches to building an evidence base in dietetics

Annabelle Wilson, Anthea Magarey, Michelle Jones, Janet Kelly

The Victorian Exploring Expedition provisions (1860)

Beverley Wood, Keith Farrer

Nuts: A healthy high fat food in a fat phobic world. How do we sell healthy ‘fats’?

Lisa Yates