The authors have no conflict of interest.
Dietary Protein Intake and Risk of Osteoporotic Hip Fracture in Elderly Residents of Utah†
Article first published online: 9 FEB 2004
Copyright © 2004 ASBMR
Journal of Bone and Mineral Research
Volume 19, Issue 4, pages 537–545, April 2004
How to Cite
Wengreen, H. J., Munger, R. G., West, N. A., Cutler, D. R., Corcoran, C. D., Zhang, J. and Sassano, N. E. (2004), Dietary Protein Intake and Risk of Osteoporotic Hip Fracture in Elderly Residents of Utah. J Bone Miner Res, 19: 537–545. doi: 10.1359/JBMR.040208
- Issue published online: 2 DEC 2009
- Article first published online: 9 FEB 2004
- Manuscript Accepted: 20 NOV 2003
- Manuscript Revised: 8 SEP 2003
- Manuscript Received: 5 MAR 2003
- hip fractures;
- protein intake
The role of protein intake in osteoporosis is unclear. In a case-control study in Utah (n = 2501), increasing level of protein intake was associated with a decreased risk of hip fracture in men and women 50–69 years of age but not in those 70–89 years of age. Protein intake may be important for optimal bone health.
Introduction: Protein is an important component of bone, but the role of dietary protein intake in osteoporosis and fracture risk remains controversial.
Material and Methods: The role of dietary protein intake in osteoporotic hip fracture was evaluated in a statewide case-control study in Utah. Patients, 50–89 years of age, with hip fracture (cases) were ascertained through surveillance of 18 Utah hospitals during 1997–2001. Age- and gender-matched controls were randomly selected. Participants were interviewed in their place of residence, and diet was assessed using a picture-sort food frequency questionnaire previously reported to give a useful measure of usual dietary intake in the elderly Utah population. The association between protein intake and risk of hip fracture was examined across quartiles of protein intake and stratified by age group for 1167 cases (831 women, 336 men) and 1334 controls (885 women, 449 men).
Results: In logistic regression analyses that controlled for gender, body mass index, smoking status, alcohol use, calcium, vitamin D, potassium, physical activity, and estrogen use in women, the odds ratios (OR) of hip fracture decreased across increasing quartiles of total protein intake for participants 50–69 years of age (OR: 1.0 [reference]; 0.51 [95% CI: 0.30–0.87]; 0.53 [0.31–0.89]; 0.35 [0.21–0.59]; p < 0.001). No similar associations were observed among participants 70–89 years of age. Results from analyses stratified by low and high calcium and potassium intake did not differ appreciably from the results presented above.
Conclusion: Higher total protein intake was associated with a reduced risk of hip fracture in men and women 50–69 years of age but not in men and women 70–89 years of age. The association between dietary protein intake and risk of hip fracture may be modified by age. Our study supports the hypothesis that adequate dietary protein is important for optimal bone health in the elderly 50–69 years of age.