SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Frédéric Leroy, Istvan Praet, Meat traditions. The co-evolution of humans and meat, Appetite, 2015, 90, 200

    CrossRef

  2. 2
    Naomi Hossain, Devangana Kalita, Moral economy in a global era: the politics of provisions during contemporary food price spikes, The Journal of Peasant Studies, 2014, 41, 5, 815

    CrossRef

  3. 3
    CHRISTOPHER M. KELTY, MICHAEL M. J. FISCHER, ALEX “REX” GOLUB, JASON BAIRD JACKSON, KIMBERLY CHRISTEN, MICHAEL F. BROWN, TOM BOELLSTORFF, ANTHROPOLOGY OF/IN CIRCULATION: The Future of Open Access and Scholarly Societies, Cultural Anthropology, 2008, 23, 3
  4. 4
    HEATHER PAXSON, POST-PASTEURIAN CULTURES: The Microbiopolitics of Raw-Milk Cheese in the United States, Cultural Anthropology, 2008, 23, 1
  5. 5
    NEERAJ VEDWAN, PESTICIDES IN COCA-COLA AND PEPSI: Consumerism, Brand Image, and Public Interest in a Globalizing India, Cultural Anthropology, 2007, 22, 4
  6. 6
    MARC EDELMAN, Bringing the Moral Economy back in … to the Study of 21st-Century Transnational Peasant Movements, American Anthropologist, 2005, 107, 3
  7. 7
    Jeffery Sobal, MEN, MEAT, AND MARRIAGE: MODELS OF MASCULINITY, Food and Foodways, 2005, 13, 1-2, 135

    CrossRef

  8. 8
    Sidney W. Mintz, Christine M. Du Bois, The Anthropology of Food and Eating, Annual Review of Anthropology, 2002, 31, 1, 99

    CrossRef

  9. 9
    David Sutton, Re-scripting women's collective action: Nationalist writing and the politics of gendered memory, Identities, 1999, 5, 4, 469

    CrossRef

  10. 10
    Rebecca Tolen, “Receiving the Authorities” In Chimborazo, Ecuador: Ethnic Performance in an Evangelical Andean Community, Journal of Latin American Anthropology, 1998, 3, 2
  11. 11
    Marc Edelman, E. P. Thompson and Moral Economies,
  12. 12
    Scarcities, Uneven Access and Local Narratives of Consumption,