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Rural Guatemalan Women's Description of the Meaning of Food: Eating to Live and Living to Eat

  1. Cynthia M. Goody PhD, RD, LD

Article first published online: 23 DEC 2008

DOI: 10.1525/nua.2002.25.2.33

Issue

Nutritional Anthropology

Nutritional Anthropology

Volume 25, Issue 2, pages 33–42, Fall 2002

Additional Information

How to Cite

Goody, C. M. (2002), Rural Guatemalan Women's Description of the Meaning of Food: Eating to Live and Living to Eat. Nutritional Anthropology, 25: 33–42. doi: 10.1525/nua.2002.25.2.33

Author Information

  1. Department of Nutritional Sciences, University of Cincinnati.

Publication History

  1. Issue published online: 23 DEC 2008
  2. Article first published online: 23 DEC 2008

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