• Open Access

Ethyl carbamate and hydrocyanic acid in food and beverages - Scientific Opinion of the Panel on Contaminants

Authors

  • European Food Safety Authority (EFSA)


  • Panel members: Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-Cruz, Peter Fürst, Johanna Fink-Gremmels, Corrado Lodovico Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger.
  • Acknowledgement: The Panel on contaminants in the food chain (CONTAM) wishes to thank the EFSA units on data collection and exposure (DATEX) and on contaminants for the preparation of this opinion.
  • Adoption date: 20 September 2007
  • Published date: 24 October 2007
  • Question number: EFSA-Q-2006-076

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