• Open Access

Magnesium aspartate, potassium aspartate, magnesium potassium aspartate, calcium aspartate, zinc aspartate, and copper aspartate as sources for magnesium, potassium, calcium, zinc, and copper added for nutritional purposes to food supplements - Scientific Panel on Food Additives and Nutrient Sources added to food (ANS)

Authors

  • European Food Safety Authority (EFSA)


  • Panel members: F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, G.E.N. Kass, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. Woutersen.
  • Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group for the preparation of this opinion: F. Aguilar, D. Boskou, D. Gott, S. Grilli, W. Grunow, R. Guertler, K. Hulshof, J.C. Larsen, J.C. Leblanc, C. Leclercq, W. Mennes, A. Mortensen, D. Parent-Massin, I. Pratt, I. Rietjens, P. Tobback, G. Speijers, F. Toldra.
  • Adoption date: 27 November 2008
  • Published date: 18 December 2008
  • Question number: EFSA-Q-2005-101, EFSA-Q-2005-109, EFSA-Q-2005-129, EFSA-Q-2005-161, EFSA-Q-2005-215, EFSA-Q-2006-253, EFSA-Q-2006-254, EFSA-Q-2006-259, EFSA-Q-2006-260, EFSA-Q-2006-282, EFSA-Q-2006-283, EFSA-Q-2006-284, EFSA-Q-2006-285, EFSA-Q-2006-294, EFSA-Q-2006-305

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