• Open Access

Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: General Principles

Authors

  • European Food Safety Authority (EFSA)


  • Panel members: Susan Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus Dieter Jany, Ada Knaap, Harry Kuiper, John Christian Larsen, David Lovell3, Pierre Le Neindre, Jan Schans, Josef Schlatter, Vittorio Silano, Staffan Skerfving, Philippe Vannier.
  • Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group of the Scientific Committee “Transparency in risk assessment – general scientific principles” for the preparation of this opinion: Pier Sandro Cocconcelli, John D. Collins, Erik Dybing (Chair of the working group until June 2008), Albert Flynn, Claudia Fruijtier-Pölloth (member of the working group until July 2008), David Gott, Helmut Greim, Anthony Hardy, Andrew Hart, Ada Knaap, Harry Kuiper, Pierre Le Neindre, Jan Schans, Josef Schlatter, Vittorio Silano, Jeremy Sweet, Philippe Vannier.
  • Adoption date: 7 April 2009
  • Published date: 5 May 2009
  • Question number: EFSA-Q-2005-00298, EFSA-Q-2005-00299, EFSA-Q-2005-050Ba

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