• Open Access

Labelling reference intake values for n-3 and n-6 polyunsaturated fatty acids

Authors

  • European Food Safety Authority (EFSA)


  • Panel members: Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, Sean (J.J.) Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
  • Adoption date: 30 June 2009
  • Published date: 10 July 2009
  • Question number: EFSA-Q-2009-00548

Ancillary