• Open Access

Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements


  • European Food Safety Authority (EFSA)

  • Panel members: F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Gürtler, G.E.N. Kass, J. König, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen.
  • Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group B on Food Additives and Nutrient Sources added to Food for the preparation of this opinion: D. Boskou, U.R. Charrondiere, B. Dusemund, D. Gott, T. Hallas-Møller, K.F.A.M. Hulshof, J. König, C. Le Donne, D. Parent-Massin, I.M.C.M. Rietjens, G.J.A. Speijers, P. Tobback, T. Verguieva, R.A. Woutersen.
  • Adoption date: 7 July 2009
  • Published date: 28 July 2009
  • Question number: EFSA-Q-2005-135, EFSA-Q-2005-139, EFSA-Q-2005-148, EFSA-Q-2005-163, EFSA-Q-2006-232, EFSA-Q-2006-233, EFSA-Q-2006-234, EFSA-Q-2006-235, EFSA-Q-2006-236, EFSA-Q-2006-237, EFSA-Q-2006-238, EFSA-Q-2006-239, EFSA-Q-2006-240, EFSA-Q-2006-241, EFSA-Q-2006-242, EFSA-Q-2006-243, EFSA-Q-2006-244, EFSA-Q-2006-245, EFSA-Q-2006-246, EFSA-Q-2006-247, EFSA-Q-2006-248, EFSA-Q-2006-251