• Open Access

Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation

Authors

  • European Food Safety Authority (EFSA)


  • Panel members: Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel, Roland Franz, Nathalie Gontard, Thomas Haertlé, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean-Claude Lhuguenot, Wim C. Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldrá, Rosemary Waring, Detlef Wölfle.
  • Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group for the preparation of this guidance document: A. Anadón, D. Bell, T. Haertlé, T. Hallas-Møller, K.-D. Jany, P. Joudrier, P. Tobback, F. Toldrá, R. Waring and A. Pöting for assisting in the preparation of the draft guidance document under the AFC Panel mandate.
  • Adoption date: 23 July 2009
  • Published date: 12 August 2009
  • Question number: EFSA-Q-2007-080

Ancillary