• Open Access

Scientific Opinion on the substantiation of a health claim related to CranMax® and reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract pursuant to Article 14 of Regulation (EC) No 1924/2006

Authors

  • EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)


  • Panel members: Carlo Agostoni, Roberto Berni Canani, Susan Fairweather-Tait, Marina Heinonen, Hannu Korhonen, Sébastien La Vieille, Rosangela Marchelli, Ambroise Martin, Androniki Naska, Monika Neuhäuser-Berthold, Grażyna Nowicka, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Sean (J.J.) Strain, Inge Tetens, Daniel Tomé, Dominique Turck and Hans Verhagen
  • Correspondence: nda@efsa.europa.eu
  • Acknowledgement: The Panel wishes to thank the members of the Working Group on Claims: Carlo Agostoni, Jean-Louis Bresson, Susan Fairweather-Tait, Marina Heinonen, Ambroise Martin, Hildegard Przyrembel, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Sean (J.J.) Strain, Inge Tetens, Hendrik van Loveren, Hans Verhagen and Peter Willatts for the preparatory work on this scientific.
  • Adoption date: 10 April 2014
  • Published date: 5 May 2014
  • Question number: EFSA-Q-2013-00649
  • On request from: Competent Authority of Denmark following an application by Jemo-pharm A/S

Abstract

Following an application from Jemo-pharm A/S, submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of Denmark, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to CranMax® and reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract. The food that is the subject of the claim is CranMax®. The Panel considers that the food, CranMax®, which is the subject of the claim is sufficiently characterised in relation to the claimed effect. The Panel considers that reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract is a beneficial physiological effect. One human study from which conclusions could be drawn for the scientific substantiation of the claim did not show an effect of CranMax® on reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract. The Panel concludes that a cause and effect relationship has not been established between the consumption of CranMax® and reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract.

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