• Open Access

ESCO Report on Analysis of Risks and Benefits of Fortification of Food with Folic Acid


  • European Food Safety Authority (EFSA)

  • This external report is not produced by EFSA. It is published to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.
  • Published date: 30 November 2009
  • Question number: EFSA-Q-2008-383