Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values ‐ Preparation of an evidence report identifying health outcomes upon which Dietary Reference Values could potentially be based for magnesium, potassium and fluoride

External scientific report

Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values - Preparation of an evidence report identifying health outcomes upon which Dietary Reference Values could potentially be based for magnesium, potassium and fluoride

Tracey Brown,
1. Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich Research Park, UK
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Dr Amy Mullee,
1. Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich Research Park, UK
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Rachel Collings,
1. Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich Research Park, UK
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Dr Linda Harvey,
1. Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich Research Park, UK
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Dr Lee Hooper,
1. Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich Research Park, UK
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Prof Susan Fairweather-Tait
1. Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich Research Park, UK
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This external report is not produced by EFSA. It is published to help keep the public informed of developments related to EFSA's scientific work. EFSA reserves its rights, view and position as regards the issues addressed and conclusions reached in the present document, without prejudice to the rights of the authors.
Published date: 22 May 2012
Question number: EFSA-Q-2010-01547