Guidelines on diet, nutrition, and cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

Authors

  • The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

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    • American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention: Marion Nestle, PhD, MPH (Chair); Dileep G. Bal, MD, MS, MPH; Diane F. Birt, PhD; Gladys Block, PhD; Tim Byers, MD, MPH; Susan Foerster, MPH, RD; Peter Greenwald, MD, DrPH; Ervin J. Hawrylewicz, PhD; Brian E. Henderson, MD; David Hunter, ScD; Lenore A. Kohlmeier, PhD; David Kritchevsky, PhD; Shiriki K. Kumanyika, PhD, MPH, RD; Lawrence Kushi, ScD; Bonnie F. Liebman, MS; Robert Russell, MD; Henry Thompson, PhD; David F. Williamson, PhD, MS; American Cancer Society Staff Participants: Lynne Camoosa; Steve Dickinson; Nancy Hailpern; Clark Heath, MD; Roberta Moss, MPH; Mary C. O'Connell; Billie Parker; Amy Stone; Michael Thun, MD; Allen Vegotsky, PhD.


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