E-mail

E-mail a Wiley Online Library Link

Tobias Dubberstein and Hans-Peter Heller The Thermophysical Properties of Liquid TRIP/TWIP-Steel Alloys Using the Maximum Bubble Pressure Method Advanced Engineering Materials 15

Version of Record online: 19 APR 2013 | DOI: 10.1002/adem.201200310

Thumbnail image of graphical abstract

The surface tension of copper, AISI 304 and the Cr-Mn-Ni steels are determined via the maximum bubble pressure method using zirconia capillary tubes. Oxygen adsorption in Cr-Ni steel decreases surface tension. Manganese is responsible for a decrease of surface tension values in Cr-Mn-Ni alloys. For Cr-Ni and Cr-Mn-Ni stainless steels temperature coefficient of surface tension changed to positive.

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH