E-mail a Wiley Online Library Link

Uwe T. Bornscheuer Immobilizing Enzymes: How to Create More Suitable Biocatalysts Angewandte Chemie International Edition 42

Version of Record online: 24 JUL 2003 | DOI: 10.1002/anie.200301664

Thumbnail image of graphical abstract

More immobile and more stable: The advantages of the immobilization of biocatalysts, for example, through the formation of aggregates or linking to iron oxide nanoparticles and organic supports (see scheme), include an enhanced stability, simple separation from the reaction mixture, and often an increased activity of the immobilizate.

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field