Dr. Birgit Esser, Jan M. Schnorr and Prof. Dr. Timothy M. Swager Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness Angewandte Chemie International Edition 51
Comparing apples and oranges: A chemoresistive sensor for ethylene can be obtained simply by mixing copper complex 1 with single-walled carbon nanotubes. The resulting devices show sub-ppm sensitivity and high selectivity towards ethylene. The utility of the sensor was demonstrated by following ripening stages in different fruits.
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