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Dr. Birgit Esser, Jan M. Schnorr and Prof. Dr. Timothy M. Swager Selective Detection of Ethylene Gas Using Carbon Nanotube-based Devices: Utility in Determination of Fruit Ripeness Angewandte Chemie International Edition 51

Version of Record online: 19 APR 2012 | DOI: 10.1002/anie.201201042

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Comparing apples and oranges: A chemoresistive sensor for ethylene can be obtained simply by mixing copper complex 1 with single-walled carbon nanotubes. The resulting devices show sub-ppm sensitivity and high selectivity towards ethylene. The utility of the sensor was demonstrated by following ripening stages in different fruits.

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