Yuki Furukawa, Takumi Ishiwata, Prof. Dr. Kouta Sugikawa, Dr. Kenta Kokado and Prof. Dr. Kazuki Sada Nano- and Microsized Cubic Gel Particles from Cyclodextrin Metal–Organic Frameworks Angewandte Chemie International Edition 51
Sweet cube o' mine: Bottom-up control of gel particles has been regarded as a great challenge. By employing internal cross-linking of cyclodextrin metal–organic frameworks, cubic sugar gels were formed with sharp edges that reflect the shape of the crystals. This enabled the fabrication of shape- and size-controlled polymer gels from porous crystals (see picture).
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