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Judy Peng, Helena Schoeb and Gina Lee Biotechnology essay competition: Biotechnology and sustainable food practices Biotechnology Journal 8

Version of Record online: 6 MAY 2013 | DOI: 10.1002/biot.201300180

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Biotechnology Journal announces our second biotechnology essay competition with the theme “biotechnology and sustainable food practices”, open to all undergraduate students.

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