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Margarida F. Temudo, Rolf Poldermans, Robbert Kleerebezem and Mark C.M. van Loosdrecht Glycerol fermentation by (open) mixed cultures: A chemostat study Biotechnology and Bioengineering 100

Article first published online: 29 FEB 2008 | DOI: 10.1002/bit.21857

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