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Mingming Hu, Yujie Cai, Xiangru Liao, Zhikui Hao and Jiayang Liu Development of an HPLC method to analyze and prepare elsinochrome C and hypocrellin A in the submerged fermentation broth of Shiria sp. SUPER-H168 Biomedical Chromatography 26

Version of Record online: 17 OCT 2011 | DOI: 10.1002/bmc.1722

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