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Sarita Cândida Rabelo, Carlos Eduardo Vaz Rossell, George Jackson de Moraes Rocha and Guido Zacchi Enhancement of the enzymatic digestibility of sugarcane bagasse by steam pretreatment impregnated with hydrogen peroxide Biotechnology Progress 28

Version of Record online: 27 JUL 2012 | DOI: 10.1002/btpr.1593

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