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Danie Diedericks, Eugéne van Rensburg, María del Prado García-Aparicio and Johann F. Görgens Enhancing the enzymatic digestibility of sugarcane bagasse through the application of an ionic liquid in combination with an acid catalyst Biotechnology Progress 28

Version of Record online: 26 SEP 2011 | DOI: 10.1002/btpr.711

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