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Dr. Virginia Roldós, Prof. Dr. F. Javier Cañada and Prof. Dr. Jesús Jiménez-Barbero Carbohydrate–Protein Interactions: A 3D View by NMR ChemBioChem 12

Version of Record online: 15 APR 2011 | DOI: 10.1002/cbic.201000705

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Sugar recognition: We describe new and significant advances in the knowledge of carbohydrate–protein interactions that have been obtained by employing state-of-the-art NMR and molecular modelling. We have not attempted to prepare an exhaustive review but have tried to focus on describing the key aspects that should be considered when tackling a problem within this field of research.

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