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Thomas G. Palmen, Dr. Marco Scheidle, Dr. Robert Huber, Claudia Kamerke, Dr. Anja Wilming, Dr. Barbara Dittrich, Prof. Doris Klee and Prof. Jochen Büchs Influence of Initial pH Values on the Lag Phase of Escherichia coli and Bacillus licheniformis Batch Cultures Chemie Ingenieur Technik 85

Article first published online: 11 APR 2013 | DOI: 10.1002/cite.201200200

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For a robust and reproducible process with constant and high quality products, the factors influencing the cultivation have to be determined. Here, the influence of the pH value on the lag phase of three E. coli and one B. licheniformis strains cultivated in shaken bioreactors with buffered mineral medium was studied with online measurement systems.

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