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Monique Mommers, Leo J. Schouten, R. Alexandra Goldbohm and Piet A. van den Brandt Consumption of vegetables and fruits and risk of ovarian carcinoma Cancer 104

Version of Record online: 15 AUG 2005 | DOI: 10.1002/cncr.21332

Results from The Netherlands Cohort Study on Diet and Cancer did not support a significant association between vegetable or fruit consumption and ovarian carcinoma risk in a cohort of postmenopausal women.

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