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Dr. Ying Xia, Zongyu Zhang, Prof. Michael R. Kessler, Prof. Byron Brehm-Stecher and Prof. Richard C. Larock Antibacterial Soybean-Oil-Based Cationic Polyurethane Coatings Prepared from Different Amino Polyols ChemSusChem 5

Article first published online: 20 SEP 2012 | DOI: 10.1002/cssc.201200352

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Plant-oil-based antibacterial coatings: Antibacterial soybean-oil-based cationic polyurethane coatings have been successfully prepared from five different amino polyols. The structure of these amino polyols affects the mechanical properties, thermal stability, and antibacterial properties of the coatings. These coatings exhibit antibacterial properties to both gram-positive and gram-negative bacteria, with best antibacterial activity against a structural mutant of Salmonella minnesota possessing a severely truncated outer membrane structure.

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