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Alina Mariana Balu, Dr. Vitaliy Budarin, Dr. Peter S. Shuttleworth, Lucie A. Pfaltzgraff, Prof. Keith Waldron, Dr. Rafael Luque and Prof. James H. Clark Valorisation of Orange Peel Residues: Waste to Biochemicals and Nanoporous Materials ChemSusChem 5

Version of Record online: 7 AUG 2012 | DOI: 10.1002/cssc.201200381

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Fruit for thought: Low-temperature microwave hydrothermal processing of orange peel not only enables the separation of the major components but also adds further value through the production of other high-value products: pectin and D-limonene, together with a rare form of mesoporous cellulose, are produced in a single step, without added acid. A process temperature change enables the conversion of D-limonene to α-terpineol.

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