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Karen M. Gonçalves, Felipe K. Sutili, Ivaldo I. Júnior, Marcella C. Flores, Dr. Leandro Soter de Mariz e Miranda, Dr. Ivana C. R. Leal, Dr. Yraima Cordeiro, Dr. Rafael Luque and Dr. Rodrigo Octavio M. Alves de Souza A Comprehensive Study on the Activity and Deactivation of Immobilized Lecitase Ultra in Esterifications of Food Waste Streams to Monoacylglycerols ChemSusChem 6

Version of Record online: 19 MAR 2013 | DOI: 10.1002/cssc.201300026

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Trapped into action: Lecitase Ultra is immobilized on Amberlites XAD2 and XAD4 through physical entrapping under conventional stirring or ultrasound irradiation (see picture). The resulting immobilized biocatalysts are utilized in the valorization of an acidic food-derived residue from a palm oil refining process to produce monoacylglycerols from isopropylidene glycerol under batch and continuous flow conditions.

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