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Robert W. Gosselink, Stefan A. W. Hollak, Shu-Wei Chang, Dr. Jacco van Haveren, Prof. Dr. Krijn P. de Jong, Dr. Johannes H. Bitter and Dr. Daan S. van Es Reaction Pathways for the Deoxygenation of Vegetable Oils and Related Model Compounds ChemSusChem 6

Article first published online: 1 AUG 2013 | DOI: 10.1002/cssc.201300370

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Deoxygenation—yes or no? The deoxygenation of vegetable oil-based feeds is mostly studied using model compounds. Reactions in the presence and absence of H2 show possible deoxygenation pathways and intermediates for the different model compounds. By studying the influence of the type of catalyst, reaction atmosphere, feedstock, and its degree of unsaturation on the deoxygenation pathways we conclude on the suitability of model compounds for the deoxygenation of vegetable oil-based feeds.

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