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V. Varlet and M. Augsburger Monitoring of aglycons of yew glycosides (3,5-dimethoxyphenol, myrtenol and 1-octen-3-ol) as first indicator of yew presence Drug Testing and Analysis 5

Version of Record online: 28 FEB 2012 | DOI: 10.1002/dta.391

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The detection of 3,5-dimethoxyphenol (3,5-DMP), myrtenol and 1-octen-3-ol compounds is easily performed by GC-MS (SIM) after an enzymatic hydrolysis (β-glucosidase) allowing the release of volatile compounds from yew glycosides. Their presence and relative amount consitute key indicators to confirm a yew ingestion.

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