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Noor Lida Habi Mat Dian, Kalyana Sundram and Nor Aini Idris Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends European Journal of Lipid Science and Technology 109

Version of Record online: 13 FEB 2007 | DOI: 10.1002/ejlt.200600198

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