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Bernhard Weckerle, Renate Bastl-Borrmann, Elke Richling, Katja Hör, Christiane Ruff and Peter Schreier Cactus pear (Opuntia ficus indica) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis Flavour and Fragrance Journal 16

Version of Record online: 14 AUG 2001 | DOI: 10.1002/ffj.1012

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