E-mail

E-mail a Wiley Online Library Link

C. Ofori-Boateng and K. T. Lee Response surface optimization of ultrasonic-assisted extraction of carotenoids from oil palm (Elaeis guineensis Jacq.) fronds Food Science & Nutrition 1

Article first published online: 4 JAN 2013 | DOI: 10.1002/fsn3.22

Thumbnail image of graphical abstract

Oil palm fronds (OPF), which are considered wastes, contain significant amount of carotenoids. Ultrasonic-assisted extraction is used to optimize the recovery of carotenoids from OPF. Ethanolic extracts from OPF contains 17–261 μg/g DW carotenoids.

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

SEARCH