Suraji A. Senanayake, K. K. D. S. Ranaweera, Anil Gunaratne and Arthur Bamunuarachchi Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka Food Science & Nutrition 1
Nutritional quality was tested in five different cultivars of commonly available sweet potatoes in Sri Lanka. Starch content and certain macro and micro nutrients, trypsin inhibitor level, total amylose content, starch granule size, and digestibility parameters were tested in this regard. Particular cultivar (swp7) appeared to be nutritionally superior to other cultivars studied.
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf